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The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
In France, the appellation d'origine contrôlée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit. ' controlled designation of origin ' ; abbr. AOC [a.o.se] ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using ...
A new appellation, "petit-Saint-Nectaire" (meaning "small Saint-Nectaire"), given to cheeses that weigh 600 grams, was later included in the specifications. Box of saint Nectaire before aging (affinage) Selles-sur-Cher: Centre-Val de Loire: Selles-sur-Cher is a French goat-milk cheese made in Centre-Val de Loire, France.
In 1962, shortly after the Treaty of Rome created the European Economic Community (EEC, or "Common Market") a set of rules were drawn up in which the normal common organisation of the market for a type of product – normally limited to a pricing system, rules on intervention and a system for trade with third-party countries – was extended in several areas in order to accommodate the diverse ...
The Appellation d'origine contrôlée system was established, governed by a powerful oversight board (Institut national des appellations d'origine, INAO). France has one of the oldest systems for protected designation of origin for wine in the world and strict laws concerning winemaking and production; many European systems are modeled after it.
Châteauneuf-du-Pape (French pronunciation: [ʃɑtonœf dy pap] ⓘ) is a French wine, an Appellation d'origine contrôlée (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France.
Coteaux Bourguignons is an Appellation d'origine contrôlée (AOC) for white, red and rosé wine from the region of Burgundy in France. In late 2011, it replaced the earlier appellation Bourgogne Grand Ordinaire. [1] The name Coteaux Bourguignons translates as "Burgundian hills".
Banyuls (French pronunciation:) is a French appellation d'origine contrôlée (AOC) for a fortified apéritif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empordà wine region in Catalonia in Spain.