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  2. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Duck leg confit Canned duck confit and cassoulet. Confit of goose (confit d'oie) or duck (confit de canard) is usually prepared from the legs of the bird. The meat is salted and seasoned with herbs and slowly cooked submerged in its own rendered fat (never to exceed 85 °C [185 °F]), in which it is then preserved by allowing it to cool and ...

  3. Duck confit - Wikipedia

    en.wikipedia.org/wiki/Duck_confit

    Confit de canard from Café du Marché, in Paris. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck.In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the dish.

  4. Crispy Chicken Leg Confit with Couscous and Olives - AOL.com

    firefox-startpage.aol.com/food/recipes/crispy...

    Pour the pure olive oil over the chicken and bake for about 2 hours, until tender. Using tongs, transfer the chicken to a rack set over a baking sheet and let drain for 20 minutes; reserve 2 tablespoons of the confit oil. 3. Meanwhile, increase the oven temperature to 400°. Spoon 1 tablespoon of the confit oil into a medium saucepan.

  5. Rillettes - Wikipedia

    en.wikipedia.org/wiki/Rillettes

    Rillettes (/ r ɪ ˈ l ɛ t s, r i ˈ j ɛ t /, also UK: / ˈ r iː j ɛ t /, French:) is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours (4 to 10 hours). [1] The meat is shredded and packed into sterile containers covered in fat.

  6. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    A roasted goose with head and neck A dish of roast goose. The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor. [2] Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a autumn-to-early-winter ...

  7. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Goose breeds used in modern foie gras production are primarily the grey Landes goose (Anser anser) [53] and the Toulouse goose. [ 54 ] [ 55 ] [ better source needed ] In 2016, Hungary was producing 80% of the world's goose foie gras; however, production rates are likely to drop in 2017 due to outbreaks of bird flu.

  8. Amazon Prime - Wikipedia

    en.wikipedia.org/wiki/Amazon_Prime

    Amazon Prime electric delivery vans in north London. In 2005, Amazon announced Amazon Prime as a membership service offering free two-day shipping within the contiguous United States on all eligible purchases for an annual fee of $79 (equivalent to $123 in 2023) [4] and discounted one-day shipping rates. [5]

  9. Frog legs - Wikipedia

    en.wikipedia.org/wiki/Frog_legs

    Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...