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Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.
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The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...
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The bar was cut to the correct length (being the width of the plates) and heated. It was then passed four or five times through the rolls of the rolling mill, to produce a thick plate about 30 inches long. Between each pass the plate is passed over (or round) the rolls, and the gap between the rolls is narrowed by means of a screw.
An umakaki is a trimming harp used to level flat, wide surfaces, such as the bottom of a shallow dish or plate. Kushi are not strictly throwing tools; these combs are used to score a minimum of two decorative parallel lines on pot surfaces. The largest combs have about 20 teeth. A take bon bon is also not a throwing tool, but a Japanese slip ...