When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. What Really Happens When You Eat Foods High in Lectins - AOL

    www.aol.com/really-happens-eat-foods-high...

    Now, while lectins are often disparaged as “anti-nutrients” and may sound vaguely sinister if you say “lectins” slowly enough, they are actually natural substances found in about 30% of ...

  3. Fig - Wikipedia

    en.wikipedia.org/wiki/Fig

    When dehydrated to 30% water, figs have a carbohydrate content of 64%, protein content of 3%, and fat content of 1%. [46] In a 100-gram serving, providing 1,041 kJ (249 kcal) of food energy, dried figs are a rich source (more than 20% DV) of dietary fiber and the essential mineral manganese (26% DV), while calcium , iron , magnesium , potassium ...

  4. Lectin - Wikipedia

    en.wikipedia.org/wiki/Lectin

    Lectins have a role in recognition at the cellular and molecular level and play numerous roles in biological recognition phenomena involving cells, carbohydrates, and proteins. [1] [2] Lectins also mediate attachment and binding of bacteria, viruses, and fungi to their intended targets. Lectins are found in many foods.

  5. What Are Figs and How Do You Eat Them? - AOL

    www.aol.com/lifestyle/figs-eat-them-160100802.html

    The tear-dropped pod know as a fig may seem like a fruit, but it's actually a flower. And that's just one of the jaw-dropping facts to learn about them.

  6. Ficus - Wikipedia

    en.wikipedia.org/wiki/Ficus

    Ficus (/ ˈ f aɪ k ə s / [2] or / ˈ f iː k ə s / [3] [4]) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone.

  7. Phytohaemagglutinin - Wikipedia

    en.wikipedia.org/wiki/Phytohaemagglutinin

    Phytohaemagglutinin (PHA, or phytohemagglutinin) is a lectin found in plants, especially certain legumes. PHA actually consists of two closely related proteins, called leucoagglutinin (PHA-L) and PHA-E. These proteins cause blood cells to clump together. PHA-E cause erythrocytes (red blood cells) to clump.

  8. Leguminous lectin family - Wikipedia

    en.wikipedia.org/wiki/Leguminous_lectin_family

    In molecular biology, the leguminous lectin family is a family of lectin proteins. It is one of the largest lectin families with more than 70 lectins reported in a review in 1990. [ 1 ] Leguminous lectins consist of two or four subunits , each containing one carbohydrate-binding site.

  9. Ficus cyathistipula - Wikipedia

    en.wikipedia.org/wiki/Ficus_cyathistipula

    ''Ficus cyathistipula'', the African fig tree, is a species of fig that is native to the tropical forest regions of Africa. [2] They may be small trees, shrubs or hemi-epiphytic lianas, and are widespread in the moist tropics, where they may be found in Afromontane or rainforest, often overhanging pools. [3]