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  2. What Really Happens When You Eat Foods High in Lectins - AOL

    www.aol.com/really-happens-eat-foods-high...

    Now, while lectins are often disparaged as “anti-nutrients” and may sound vaguely sinister if you say “lectins” slowly enough, they are actually natural substances found in about 30% of ...

  3. Lectin - Wikipedia

    en.wikipedia.org/wiki/Lectin

    Lectins have a role in recognition at the cellular and molecular level and play numerous roles in biological recognition phenomena involving cells, carbohydrates, and proteins. [1] [2] Lectins also mediate attachment and binding of bacteria, viruses, and fungi to their intended targets. Lectins are found in many foods.

  4. Fig - Wikipedia

    en.wikipedia.org/wiki/Fig

    They do not say directly that figs reproduce sexually, however. [19] Figs were also a common food source for the Romans. Cato the Elder, in his c. 160 BC De Agri Cultura, lists several strains of figs grown at the time he wrote his handbook: the Mariscan, African, Herculanean, Saguntine, and the black Tellanian. [20]

  5. What Are Figs and How Do You Eat Them? - AOL

    www.aol.com/lifestyle/figs-eat-them-160100802.html

    The tear-dropped pod know as a fig may seem like a fruit, but it's actually a flower. And that's just one of the jaw-dropping facts to learn about them.

  6. Phytohaemagglutinin - Wikipedia

    en.wikipedia.org/wiki/Phytohaemagglutinin

    Phytohaemagglutinin (PHA, or phytohemagglutinin) is a lectin found in plants, especially certain legumes. PHA actually consists of two closely related proteins, called leucoagglutinin (PHA-L) and PHA-E. These proteins cause blood cells to clump together. PHA-E cause erythrocytes (red blood cells) to clump.

  7. Antinutrient - Wikipedia

    en.wikipedia.org/wiki/Antinutrient

    Nutrition studies focus on antinutrients commonly found in food sources and beverages. Antinutrients may take the form of drugs, chemicals that naturally occur in food sources, proteins, or overconsumption of nutrients themselves. Antinutrients may act by binding to vitamins and minerals, preventing their uptake, or inhibiting enzymes.

  8. Legume lectin - Wikipedia

    en.wikipedia.org/wiki/Legume_lectin

    The legume lectins (or L-type lectins) are a family of sugar-binding proteins or lectins found in the seeds and, in smaller amounts, in the roots, stems, leaves and bark of plants of the family Fabaceae. [2] [3] The exact function of the legume lectins in vivo is unknown but they are probably involved in the defense of plants against predators ...

  9. What to know about lead in food amid the WanaBana recall ...

    www.aol.com/lifestyle/why-many-foods-contain...

    He cites a 2021 congressional report that found many baby foods in the United States — including organic brands — were contaminated with lead and other heavy metals, including cadmium and ...