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  2. List of sesame seed dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sesame_seed_dishes

    Gomashio – a dry condiment made from unhulled sesame seeds. Heugimja-juk – black sesame porridge, a juk (porridge) made from finely ground black sesame and rice. [13] [14] The bittersweet, nutty porridge is good for recovering patients, as black sesame seeds are rich in digestive enzymes that help with healthy liver and kidney functions. [14]

  3. Tangyuan (food) - Wikipedia

    en.wikipedia.org/wiki/Tangyuan_(food)

    Southerners eat glutinous rice balls. Yuanxiao is basically sweet, while glutinous rice balls are both sweet and salty. In Guizhou, there is also a dish called stir-fried glutinous rice balls with pickled vegetables. Glutinous rice balls are no longer a staple food or a snack, but a special dish that is both a dish and a meal.

  4. Jian dui - Wikipedia

    en.wikipedia.org/wiki/Jian_dui

    Jiandui or sesame balls [1] are a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked.

  5. We Just Discovered a New, Better Way to Eat Rice ... - AOL

    www.aol.com/just-discovered-better-way-eat...

    Rice Krispies treats. Over the years we've tried numerous ways of upgrading Rice Krispies Treats: browning the butter, using different kinds of cereals, toasting the treats over a campfire.And ...

  6. Lo mai chi - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_chi

    The glutinous rice ball can be dusted with dried coconut on the outside. [1] The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts, red bean paste, and black sesame seed paste. [2]

  7. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    The main ingredients for steamed tteok or "sirutteok" are rice (멥쌀, mebssal in Korean) or glutinous rice (찹쌀 chapssal), and sometimes they are mixed together. In some cases, other grains, beans ( azuki beans or mung beans ), sesame seeds, wheat flour , or starch are mixed with the rice.

  8. Gyeongdan - Wikipedia

    en.wikipedia.org/wiki/Gyeongdan

    Gyeongdan (Korean: 경단) or Korean rice ball cake is a type of tteok (rice cake) made of glutinous rice or other glutinous cereal flours. [1] When the cereal other than rice is used, its name is usually specified, making compound nouns such as susugyeongdan ( 수수경단 , " sorghum ball cake"). [ 2 ]

  9. Sticky-Rice Dressing Recipe - AOL

    www.aol.com/food/recipes/sticky-rice-dressing

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