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  2. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...

  3. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly

  4. Category:Edible molluscs - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_molluscs

    Download as PDF; Printable version; ... move to sidebar hide. Help. Molluscs that are consumed as food. Pages in category "Edible molluscs" The following 34 pages are ...

  5. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    Soft-shell clams are edible and can be used in a variety of dishes. Before cooking, it is generally recommended that clams be stored in saltwater for a few hours to facilitate the expulsion of sand from their digestive tracts. Some recommend that cornmeal be added to the water to give the clams something to filter from it.

  6. Concholepas concholepas - Wikipedia

    en.wikipedia.org/wiki/Concholepas_concholepas

    Concholepas concholepas, the Chilean abalone or Peruvian tolina, is a species of large edible sea snail, a marine gastropod mollusk. Despite the superficial resemblance, C. concholepas is not a true abalone (a species in the family Haliotidae), but a member of the family Muricidae, also known as murex snails or rock snails.

  7. Cockle (bivalve) - Wikipedia

    en.wikipedia.org/wiki/Cockle_(bivalve)

    A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. [2] True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end.

  8. Pāua - Wikipedia

    en.wikipedia.org/wiki/Pāua

    Pāua is the Māori name given to four New Zealand species of large edible sea snails, marine gastropod molluscs which belong to the family Haliotidae (in which there is only one genus, Haliotis). It is known in the United States and Australia as abalone , and in the United Kingdom as ormer shells.

  9. Category:Molluscs as food - Wikipedia

    en.wikipedia.org/wiki/Category:Molluscs_as_food

    Download as PDF; Printable version; ... Pages in category "Molluscs as food" The following 6 pages are in this category, out of 6 total. ... List of edible molluscs ...