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Aethusa cynapium (fool's parsley, fool's cicely, or poison parsley) is an annual (rarely biennial) herb in the flowering plant family Apiaceae, native to Europe, western Asia, and northwest Africa. It is the only member of the genus Aethusa. It is related to hemlock and water-dropwort, and like them it is poisonous, [1] though less so than ...
Coniine is a poisonous chemical compound, an alkaloid present in and isolable from poison hemlock (Conium maculatum), where its presence has been a source of significant economic, medical, and historico-cultural interest; coniine is also produced by the yellow pitcher plant (Sarracenia flava), and fool's parsley (Aethusa cynapium).
under Petroselinum, the parsley genus: Petroselinum segetum, also known as "corn parsley", the closest relative of garden parsley; Musineon, the wild parsley genus; in other genera: Aethusa cynapium, "fool's parsley", also known as "poison parsley" Heracleum mantegazzianum, sometimes known as "giant cow parsley"
In the U.S., the leaves and stalks, are used as an herb and known as cilantro or Chinese parsley; the seeds are known as coriander and used as a spice. Texture. Parsely: "From stem to leaf ...
The family Apiaceae also includes a smaller number of poisonous species, including poison hemlock, water hemlock, spotted cowbane, fool's parsley, and various species of water dropwort. Some members of the family Apiaceae, including carrot , celery , fennel , parsley and parsnip , contain polyynes , an unusual class of organic compounds that ...
If you think you’ve swallowed a toxic plant by mistake, contact a poison control center at www.poison.org or 1-800-222-1222. Jessica Damiano writes weekly gardening columns for the AP and ...
Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2] [3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn. It is ...
Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce aisle boasts not one but two types of parsley.