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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Other traditional Indian sweets and desserts famous throughout the history of Indian food include: Mysore pak (a dessert made out of ghee, sugar and chick pea flour) Halwa (or Halva in modern English spelling); made out of flour, butter and sugar; Jangiri; Jhajariya; Dharwad pedha; Karadantu
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
Ras malai, also known as rasamalei, or roshmalai, is a dessert that originated in the Bengal region of Indian subcontinent. [1] The dessert is called roshmalai in Bengali, [2] ras malai in Hindi, [3] and rasa malei in Odia. [4] It is popular in India, Bangladesh and Pakistan. [5]
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Thaggu ke ("Cheat's") laddu is made from khoa (condensed milk), semolina, and white sugar and is a specialty of Kanpur, India. It was invented by Mattha Pandey, a follower of Mahatma Gandhi . Pandey heard Gandhi refer to white sugar, which was popularized in India by the British, as "white poison" and disease-causing.
Croissant. Buttery and flaky, savory or sweet. Its original name “kipferl” dates back to the 13th-century.Much later, in the 1800s, an Austrian officer opened a bakery in France, later ...
According to culinary historian Darra Goldstein, modaka is an ancient sweet that dates back to around 200 BCE. [7] Early mentions of modaka are found in Ayurveda, Ramayana and Mahabharata where it is described as a dumpling confectionery with sweet stuffing.