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A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
Some Alabama municipalities issued their own license plates for horse-drawn vehicles as well as automobiles prior to 1911. The earliest known plate is a bronze plate, "No. 1", issued by the city of Bessemer on a two-horse wagon in 1901, while the earliest known plate for an automobile is a 1906 dash plate [1] issued by the city of Birmingham, originally assigned to a 1904 6-cylinder Ford. [1]
Similar concepts include the Hawaiian plate lunch, which features a variety of entrée choices with fixed side items of white rice and macaroni salad, [7] and the southern Louisiana plate lunch, which features menu options that change daily. [8] It is somewhat similar to a blue-plate special but with a more fixed menu. [9]
Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
Alabama: Alaska: American Samoa: Arizona: Arkansas: California: embossed gold serial on blue plate, "CALIFORNIA" embossed on top none 1ABC123 embossed navy blue serial on reflective white plate with 2 gold lines and a gold circle that's white if a gold line was there, "CALIFORNIA" screened in red in an art-deco font on top official nickname 2ABC123
The New York Journal of Books, in a review of Blue Plate Special, called it "remarkable" and compared it to the writings of Laurie Colwin: "If Colwin is the All American Girl Cook, Ms. Christensen is more wild, plunging into worldly episodes from Bedouins baking dough disks on hot rocks for breakfast in the desert to daylong meals during a cold Maine winter."
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The restaurant's busiest period was in the 1940s, with as many as 10,000 customers forming lines down Broadway, but by 2009 Clifton's regularly serves 1,800 to 2,000 daily. [ 8 ] Los Angeles Mayor Eric Garcetti , Councilman Jose Huizar , June Lockhart , and new owner Andrew Meieran at the re-opening of Clifton's Cafetaria in 2015.