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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
Sod Solutions, a sod company founded in 1994, develops, conducts research on, and markets patented and trademarked grasses. The company markets various sod brands like Celebration , [ 1 ] and Discovery .
The square foot gardening method recommends using an open-bottom raised bed, 4 by 4 feet (1.2 m × 1.2 m) square. The square beds are then divided into a grid of sixteen one-foot squares. Each square is planted with a different crop, and based on the plant's mature size either 1, 4, 9 or 16 plants are placed per square.
Sod or turf for roofing was cut from good pasture land, preferably with sandy soil. A naturally grown grass with a deep root system was desirable. [7] The turf was cut into portable pieces, each about one foot (30 cm) square and about 3 inches (7.5 cm) thick, half the thickness of the finished covering.