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The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus.It is also known as katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish.
The Natuna Sea (Indonesian: Laut Natuna) is an extensive shallow sea located around the Natuna Regency, extending south of the Riau Islands, east of the Lingga Regency and west of Borneo, to the Bangka Belitung Islands. The islands of the Badas and Tambelan Archipelago are located at its center.
Bunaken National Park is a marine park in the north of Sulawesi Island, Indonesia.The park is located near the centre of the Coral Triangle, providing habitat to 390 species of coral [2] as well as many fish, mollusks, reptiles and marine mammal species.
Capture (blue) and aquaculture (green) production of Channa micropeltes in thousand tonnes from 1950 to 2022, as reported by the FAO [2]. Channa micropeltes, giant snakehead, giant mudfish or toman harimau, is among the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb). [3]
Bunaken marine park. Bunaken is an island of 8 km 2, part of the Bunaken National Marine Park.Bunaken is located at the northern tip of the island of Sulawesi, Indonesia.It belongs administratively to the municipality of Manado.
A school of large pelagic predator fish (bluefin trevally) sizing up a school of small pelagic prey fish (). Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that live on or near the bottom, and reef fish that are associated with coral reefs.
It has been speculated that deep-sea ecosystems may have been inhospitable to vertebrate life prior to an increased influx of nutrients into the ocean during the Late Jurassic and Early Cretaceous following the rise of angiosperms on land, which led to an increase in abyssal invertebrate life, allowing fish to in turn colonize these ecosystems.
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.