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  2. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella is a Valencian word that means frying pan, [13] [14] [15] from which the dish gets its name. [14] [15] Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. [15] The pan is made of polished or coated steel with two side handles. [16]

  3. Our Favorite February Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-february-weeknight-dinner...

    Classic Paella. This Spanish dish is a guaranteed crowd-pleasing centerpiece for special occasions and parties, but honestly, this dish is enough reason to celebrate all on its own. With its ...

  4. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    Sheet-Pan Garlicky Shrimp & Veggies This recipe combines well-seasoned shrimp with red bell peppers , broccoli , and onions for a quick and easy dinner ready in a little more than 30 minutes.

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Using just six ingredients, this classy one-pan dinner promises the luscious richness and bold flavors of a fine dining restaurant in just 15 minutes. Get the Cacio E Pepe White Bean Skillet recipe .

  6. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    A popular and famous Valencia creation is paella, a rice dish cooked in a circular pan and topped with vegetables and meats (originally rabbit and chicken). [71] Dishes such as arroz con costra, arròs negre, fideuá, arròz al horn (arròs al forn in the Valencian language), and rice with beans and turnips are also common in the city.

  7. Cuisine of Montevideo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Montevideo

    The historic centre of traditional food and beverage in Montevideo is the Mercado del Puerto ("Port Market"), which contains restaurants and cafes catering to international visitors. The La Palenque restaurant serves Uruguayan and Spanish cuisine with a variety of lamb, pork and cold meats dishes with vegetables, paella, rice and shellfish. [4]

  8. Paelya - Wikipedia

    en.wikipedia.org/wiki/Paelya

    Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella. It is also characteristically topped with sliced eggs.

  9. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Using just six ingredients, this classy one-pan dinner promises the luscious richness and bold flavors of a fine dining restaurant in just 15 minutes. Get the Cacio E Pepe White Beans Skillet recipe .