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  2. How To Make Homemade Sriracha Sauce So You Never Run Out - AOL

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  3. Sriracha Lime Crunch Mix Recipe - AOL

    homepage.aol.com/food/recipes/sriracha-lime...

    Want to make Sriracha Lime Crunch Mix? Learn the ingredients and steps to follow to properly make the the best Sriracha Lime Crunch Mix? recipe for your family and friends.

  4. Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce

    www.aol.com/food/recipes/smoked-bacon-wrapped...

    Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or ...

  5. Sriracha Chicken Wings Recipe - AOL

    www.aol.com/food/recipes/sriracha-chicken-wings

    Heat a saucepan over medium heat. Add the olive oil, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Stir in the Sriracha, tomato sauce, soy sauce and ...

  6. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Sriracha sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha , in the Chonburi Province of Eastern Thailand , where it was possibly first produced for dishes served at local seafood restaurants.

  7. Nam chim - Wikipedia

    en.wikipedia.org/wiki/Nam_chim

    Although Sriracha sauce is commonly known as sot Sriracha in Thailand (sot is the Thai pronunciation of the English word sauce), it is sometimes called nam chim Sriracha or nam phrik Sriracha. A more-or-less generic and basic nam chim is used for grilled or steamed seafood. This sauce contains garlic, fish sauce, sugar, lime juice, and bird's ...

  8. Sriracha - Wikipedia

    en.wikipedia.org/wiki/Sriracha

    In a Bon Appétit magazine interview, US Asian-foods distributor Eastland Food Corporation asserted that the Thai brand of hot sauce Sriraja Panich, which Eastland distributes, is the original "sriracha sauce" and was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak. [7]

  9. Best Bites: Spicy Sriracha ramen - AOL

    www.aol.com/article/lifestyle/2016/11/10/best...

    Heat up your chilly fall afternoons with this homemade Sriracha noodle soup. Made with ginger and Sriracha, it'll make your day so much better.