Ad
related to: porterhouse steakhouse menu with pictures and prices near me location
Search results
Results From The WOW.Com Content Network
Porter House Bar and Grill is an upscale steakhouse located on the fourth floor of the Deutsche Bank Center near Masa and Per Se.The restaurant was opened by Michael Lomonaco in 2006, the former executive chef of Windows on the World restaurant atop the World Trade Center's North Tower, which was destroyed by the September 11 attacks.
Owing to their large size, and as they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued owing to their larger tenderloin.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
In New Zealand and Australia, it is known as porterhouse and sirloin (striploin steak) [6] and is in the Handbook of Australian Meat under codes 2140 to 2143. [7] In the UK it is called sirloin, and in Ireland it is called striploin. In Canada, most meat purveyors refer to this cut as a strip loin; [8] in French it is known as contre-filet.
Two Outback Steakhouse locations in Ohio are among 41 across the country that Bloomin' Brands, the restaurant's corporate parent, is closing as it weighs underperforming units, according to Nation ...
Porterhouse can refer to: Porterhouse (horse), American Champion race horse; Porterhouse Brewery; Porter House New York, a steakhouse in New York City; Porterhouse steak; Porterhouse, a fictional Cambridge college in the novel Porterhouse Blue by Tom Sharpe
Isaac Price, 36, died at 11:23 p.m. Friday, after Columbus police say someone shot him during an argument in the 2000 block of Lisa Drive.
They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling ) cuts, which require moist or rare cooking. Some representative cuts are round steak , eye of round, top round, and bottom round steaks and roasts.