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Paul Bocuse's son, Jérôme, manages the "Les Chefs de France" restaurant which the elder Bocuse co-founded with Roger Vergé and Gaston Lenôtre and is located inside the French pavilion at Walt Disney World's EPCOT. [16] [17] Bocuse was considered an ambassador of modern French cuisine. [18]
The Monument à la République (French pronunciation: [mɔnymɑ̃ a la ʁepyblik]), also called Statue de la République ([staty də la ʁepyblik]), is a Monumental sculpture, made by the sculptor Léopold Morice. Inaugurated in 1883 on the place de la République in Paris, it represents Marianne, an allegory of the republic.
In 2014, French pastry chef Jean-Philippe Maury invited Guichon to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses. In 2019, Guichon co-founded the Pastry Academy with Belgian chef Michel Ernots in Las Vegas. [8] [4]
In 1955 a French postal stamp commemorated him. [21] [22] In 1985 a street in Paris, the Rue Nicolas-Appert, was constructed and named in his honour. Many other streets in France bear his name. [23] [24] In 1991, a monumental statue of Appert, a work in bronze by the artist Jean-Robert Ipousteguy, was erected in Châlons-en-Champagne. [25]
The statue was French's first full-size work; previously French had produced a bust of his father and one additional statue. [24] In 1871, a year before he was formally commissioned, the committee chairman asked French to start working on the statue. [23] Throughout the year, French sketched possible poses for the statue.
Alexis Benoît [n 1] Soyer (French pronunciation: [alɛksi swaje] 4 February 1810 – 5 August 1858) was a French chef, philanthropist, writer and inventor who made his reputation in Victorian England. Born in north-east France, Soyer trained as a chef in Paris, and quickly built a career that was brought to a halt by the July Revolution of 1830.