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  2. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

    www.aol.com/food/recipes/marinated-trout-lemon...

    For trout: Bake the trout filets at about 100 degrees Fahrenheit (40 degrees Celsius) for five minutes. Note - the trout filets will not be hot and should remain cold after five minutes in the oven.

  3. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

    www.aol.com/food/recipes/grilled-trout-lemon...

    Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...

  4. Grilled Trout Spread Recipe - AOL

    www.aol.com/food/recipes/grilled-trout-spread

    1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper.

  5. Grilled Trout Spread Recipe - AOL

    homepage.aol.com/food/recipes/grilled-trout-spread

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  6. Appalachian cuisine - Wikipedia

    en.wikipedia.org/wiki/Appalachian_cuisine

    Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.

  7. List of U.S. state fish - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_fish

    Virginia: Brook trout (fresh water) Salvelinus fontinalis: 2011 [66] Striped bass (salt water) Morone saxatilis: Washington: Steelhead trout: Oncorhynchus mykiss: 1969 [67] West Virginia: Brook trout: Salvelinus fontinalis: 1973 [68] Wisconsin: Muskellunge: Esox masquinongy: 1955 [69] Wyoming: Cutthroat trout: Oncorhynchus clarkii: 1987 [70]

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    [90] [89] Ciscoes (also known as lake herring), lake trout, lake whitefish, and rainbow smelt are still commercially fished today. [89] Smoked or sugar-cured trout is prepared from local fish in areas along the North Shore like Duluth. [91] [92] [93] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus ...

  9. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    In 2008, the West Virginia Board of Education had imposed tough new rules that required meals to include fresh fruits and vegetables, lean meats, whole grains, low-fat milk and water. McCoy, a registered dietician with 25 years of experience, pushed her district even further.