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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
The Quin is a luxury hotel in New York City.It is located on 57th Street and Sixth Avenue in Midtown Manhattan, two blocks south of Central Park.. The Quin was originally the Buckingham Hotel, a Beaux-Arts style building designed by American architect Emery Roth, which opened in 1929. [1]
The Martinique New York on Broadway, Curio Collection by Hilton is a 532-room hotel at 53 West 32nd Street (also known as 1260–1266 Broadway) [6] in Manhattan, New York City, United States. It was designed by Henry Janeway Hardenbergh and built by William R. H. Martin , who headed the Rogers Peet business, in a French Renaissance style.
Finding ways to turn cheap ingredients into signature, highly promoted dishes is one of the really fundamental ways for restaurants to carve out some elbow room in their food costs.
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The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
The Café Rouge (as well as the rest of the interior and exterior of Hotel Pennsylvania) was designed by the architectural firm McKim, Mead & White.It measured 58 feet by 142 feet (17.7 × 43.3 m), with a ceiling height of 22 feet (6.7 m), making the Café Rouge the largest of its kind anywhere at the time of its creation.
The New Yorker stars in her first hotel campaign with W Hotels, Hotel Tales. Here she tells Bazaar why she loves hotels and a staycations in her own city. Chloë Sevigny Loves a New York Staycation