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  2. Category:Flavor enhancers - Wikipedia

    en.wikipedia.org/wiki/Category:Flavor_enhancers

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. List of soft drink flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_soft_drink_flavors

    A soft drink is a beverage that typically contains carbonated water, one or more flavourings and sweeteners such as sugar, HFCS, fruit juices, and/or sugar substitutes such as sucralose, acesulfame-K, aspartame and cyclamate. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.

  4. Enhanced water - Wikipedia

    en.wikipedia.org/wiki/Enhanced_water

    Enhanced water is a category of beverages that are marketed as water with added ingredients, such as natural or artificial flavors, sugar, sweeteners, vitamins and minerals. Most enhanced waters are lower in calories than non-diet soft drinks. PepsiCo, The Coca-Cola Company and other companies market enhanced water. The marketing usually ...

  5. Alani Nu Flavors: 13 Alani Energy Drinks, Ranked - AOL

    www.aol.com/13-alani-nu-energy-drink-153300177.html

    Out With The Old, In With the (Alani) Nu. In a world where energy drinks are already abundant, Alani Nu burst onto the scene offering an ultra-low calorie, sugar-free, caffeine-packed beverage ...

  6. I Tasted 11 C4 Energy Drink Flavors: Here are the Best Ones ...

    www.aol.com/finance/tasted-11-c4-energy-drink...

    For a zero-sugar drink, I’m stunned. Flavor-wise, we’re looking at something adjacent to a very tart blue raspberry. Wilder Shaw / Cheapism. 10. Orange Starburst. $23.67 for a 12-pack from Amazon.

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially. Flour treatment agents Flour treatment agents are added to flour to improve its color or its use in baking.