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  2. Braised Chicken and Chorizo with Rosemary Potatoes and ... - AOL

    www.aol.com/food/recipes/braised-chicken-and...

    Add the tomatoes and mushrooms and nestle the chicken into the sauce. Season with salt and pepper. Lower the heat to low, cover, and simmer for about 15 minutes.

  3. Dip it low: Slow cooker queso fundido with chorizo - AOL

    www.aol.com/lifestyle/2015-09-02-queso-fundido...

    SLOW COOKER QUESO FUNDIDO WITH CHORIZO PREP TIME - 10 mins COOK TIME - 2 hours TOTAL TIME - 2 hours 10 mins INGREDIENTS. 12 ounces uncooked chorizo (or 8 ounces cooked) 16 ounces shredded pepper ...

  4. Slow Cooker Chicken Tortilla Soup Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-chicken...

    Recipe inspired by Inspired by Food.com. In a 6 quart slow cooker, add all ingredients. Cook on LOW 6-8 hours or HIGH 4-5 hours until chicken is cooked through. Remove chicken and cut into bite ...

  5. Caldo de pollo - Wikipedia

    en.wikipedia.org/wiki/Caldo_de_pollo

    Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables.. What makes this soup different from many other versions of chicken soup is that alike the Brazilian canja, caldo de pollo uses whole chicken pieces instead of chopped or shredded chicken.

  6. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    The content of this meal is usually a soup dish, salad, a meat or a fish dish, and a dessert such as fruit, yoghurt or something sweet. Tapas may also be typically served before or during lunch. According to a 2017 report, the Spanish government has taken steps to shorten the traditional long lunch break in an effort to end the workday earlier ...

  7. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    caldo de pollo, chicken soup; caldo de queso, cheese soup; caldo de mariscos, seafood soup; caldo tlalpeño, chicken, broth, chopped avocado, chile chipotle and fried tortilla strips or triangles – may include white cheese, vegetables, chickpeas, carrot, green beans; Fideos (noodles) Menudo; Pozole; Sopa de fideo; sopa de flor de calabaza

  8. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas, literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil. The name “ Carnitas ” is, historically, the colloquial name given in Mexico for the French dish Rillons de Tours also known in Spanish as Chicharrón de Tours .

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/tacos-de-carnitas-142910

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