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The byline (or by-line in British English) on a newspaper or magazine article gives the name of the writer of the article.Bylines are commonly placed between the headline and the text of the article, although some magazines (notably Reader's Digest) place bylines at the bottom of the page to leave more room for graphical elements around the headline.
When a section is a summary of another article that provides a full exposition of the section, a link to the other article should appear immediately under the section heading. You can use the {{ Main }} template to generate a "Main article" link, in Wikipedia's "hatnote" style.
Here, the cross-referenced article does not topically make a good target for a running-text link from the phrase "largest population in Europe", or any other text in the sentence, but has been deemed relevant enough to mention in passing without relegating it to the "See also" section at the bottom of the article.
Editors should structure articles with consistent, reader-friendly layouts and formatting (which are detailed in this guide). Where more than one style or format is acceptable under the MoS, one should be used consistently within an article and should not be changed without good reason. Edit warring over stylistic choices is unacceptable. [b]
A news article discusses current or recent news of ... with a specialized content, purpose, format, ... the byline of the electronic VoR may be updated to ...
Liebson, a journalist for more than 30 years, wrote of covering the 1994 explosion: 'Dozens of people were running around aimlessly in their pajamas.'
The New York Times Manual of Style and Usage: The Official Style Guide Used by the Writers and Editors of the World's Most Authoritative Newspaper is a style guide first published in 1950 by editors at the newspaper and revised in 1974, 1999, and 2002 by Allan M. Siegal and William G. Connolly. [1]
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Costco is best known for its supersized pantry items and $4.99 rotisserie chickens.