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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    This slow cooker version of everyone's favorite Chinese food dish is a yummy balance of sweet and savory flavors. Get the recipe for Slow Cooker Orange Chicken at Dinner at the Zoo. Dinner at the Zoo

  3. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    Handy gadgets like the beloved Instant Pot and slow cooker make dinner prepping a ... wok-seared meat, Chinese broccoli, ... Get the Braised Short Ribs With 40 Cloves of Garlic recipe. Andrew bui .

  4. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  5. List of Cook's Country episodes - Wikipedia

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    Recipes for Colorado green chili and slow-cooker baked ziti. Featuring an Equipment Review covering small slow cookers and a Tasting Lab on egg noodles. Season 8 (2015)

  6. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Galbi – Korean grilled beef or pork ribs; ... Sha cha beef – Chinese dish made of shacha sauce and beef strips; Sha Phaley – Tibetan dish made of bread, ...

  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  8. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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    Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...

  9. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.