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  2. Popcorn Sutton - Wikipedia

    en.wikipedia.org/wiki/Popcorn_Sutton

    The brand now uses a clear, round bottle with a smaller label. [40] In 2014, Popcorn Sutton Distilling opened a new distillery in Newport, Tennessee, the county seat of Cocke County. [41] Copper stills for the facility were made by Vendome Copper and Brass in Louisville, Kentucky. [42] The CEO of Popcorn Sutton Distilling is Megan Kvamme. [39]

  3. Ole Smoky Distillery - Wikipedia

    en.wikipedia.org/wiki/Ole_Smoky_Distillery

    Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains. [1] $5 samples are offered. [2]

  4. McCormick Distilling Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_Distilling_Company

    The grains used are grown less than 95 miles from the distillery to minimize the fossil-fuel consumption associated with transporting the grain. Consumers are allowed to return the bottle's swing-top closure to the company to be recycled, and for every top recycled, McCormick Distilling donates $1.00 to Global Green USA.

  5. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...

  6. Pot still - Wikipedia

    en.wikipedia.org/wiki/Pot_still

    During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...

  7. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    A typical moonshine still may produce 1000 gallons per week and net $6000 per week for its owner. [38] The simplicity of the process, and the easy availability of key ingredients such as corn and sugar, make enforcement difficult. However, the price advantage that moonshine once held over its legally sold competition has fallen.