Ad
related to: maya indian food
Search results
Results From The WOW.Com Content Network
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora , and faunal material, and food was obtained or produced through strategies such as hunting , foraging , and large-scale agricultural production .
This sculpture depicts a Maya nobleman holding cacao, which was essential in the Maya diet as a component of chocolate drinks. Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. [1]
The Maya area within Mesoamerica. The Maya (/ ˈ m aɪ ə /) are an ethnolinguistic group of indigenous peoples of Mesoamerica.The ancient Maya civilization was formed by members of this group, and today's Maya are generally descended from people who lived within that historical region.
Puto maya – more accurately, a type of biko. It is made from glutinous rice (usually purple glutinous rice called tapol) soaked in water, drained and then placed into a steamer for 30 minutes. This rice mixture is then combined with coconut milk, salt, sugar and ginger juice and returned to the steamer for another 25 to 30 minutes. [14]
The Maya diet focused on the Three Sisters. Maize was the central component of the diet of the ancient Maya and figured prominently in Maya mythology and ideology . Archaeological evidence suggests that Chapalote-Nal-Tel was the dominant maize species, though it is likely others were being exploited also.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Maya households interred their dead underneath the floors, with offerings appropriate to the social status of the family. There the dead could act as protective ancestors. Maya lineages were patrilineal, so the worship of a prominent male ancestor would be emphasised, often with a household shrine.
Maya cuisine has been well documented. Techniques implemented by pre-Columbian Mayan societies include large-scale agricultural production, hunting, and foraging. The milpa growing system provided the essential staples of the Mayan diet: corn, beans, and squash.