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This creamy, cheesy side dish is loaded with texture thanks to a crunchy panko topping and crispy bacon throughout. It’s one of the best ways to eat your green veggies. Get the Brussels Sprouts ...
If peppers won’t stand up, cut a little piece off the bottom to level them. Place peppers on a baking sheet, and drizzle with oil. Bake for 25 minutes, or until they start to soften.
Only this time around, we’re giving them a whole new spin, like with the maple bacon butter fan rolls, pomegranate margaritas, and eggnog in the form of ice cream. It’s anything but ...
Add an extra scoop of this pasta dish to your plate: Bell peppers, corn, tomatoes, and pinto beans get a smoky kick of chipotle for an irresistible side dish. Get the Southwestern Pasta Salad recipe .
Here, colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito ...
A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. —Marsha Ankeney, Niceville, Florida. Get Recipe. ... Sweet Onion & Red Bell Pepper Topping.
Just mix it up with sesame oil, ginger, chicken, and rice, and top it with fresh broccoli and bell peppers. It bakes up into a sweet and savory fried rice-like meal. Recipe: Food Network
Ideally, the bacon will wrap all the way around the sprout and end on the cut side. Depending on the size of the spouts, the bacon may wrap around 1 1/2 times, that’s fine.