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Between 2015 and 2020, Reinagel published a regular column on food and nutrition for Scientific American. [17] She has also been a frequent contributor to Food & Nutrition magazine (a publication of the Academy of Nutrition and Dietetics), [18] and produces a regular feature called Smart Nutrition for WYPR in Baltimore. [19]
African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Appetite; Comprehensive Reviews in Food Science and Food Safety; Food and Bioprocess Technology; Food & History; Food Quality and Preference; Food Science and Technology International; Food Structure; Gastronomica: The Journal of Food ...
In addition to weekly features on WebMD and United Healthcare, Zelman has contributed to Atlanta Journal-Constitution, Times Picayune, Sports Life Magazine, Nutrition Today, [12] Nutrients, [13] and eatright.org and Food & Nutrition Magazine (both of the Academy of Nutrition and Dietetics), along with numerous other nutrition industry publications.
This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.
The U.S. Food and Drug Administration wants to change how we shop. On Tuesday, Jan. 14, the agency proposed a new front-facing label for most food and drinks to help consumers easily identify ...
Prevention is an American healthy-lifestyle magazine published by Hearst Corporation [2] featuring articles about health conditions, wellness, food and nutrition, weight loss, fitness, and beauty. Founded in 1950 by J. I. Rodale and published initially by Rodale, Inc. , in Emmaus, Pennsylvania , Prevention grew out of J. I. Rodale's interest in ...
In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) [1] [2] is a 2008 book by journalist and activist Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 essay Unhappy Meals published in the New York Times Magazine. [3]
Suzanne Marie Babich (born 1958), formerly Suzanne Havala Hobbs [1] is an American public health scientist, food writer, registered dietitian and vegetarianism activist. She was the primary author for the American Dietetic Association's 1988 and 1993 vegetarian position papers.