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Buffet and steakhouse style restaurants: Brands: Furr's HomeTown Buffet Old Country Buffet Ryan's Grill, Buffet and Bakery Tahoe Joe's: Services: Restaurants: Parent: Independent (1983–2015) Food Management Partners (2015–2020) Fresh Acquisitions, LLC (2020–2022) Website: www.vitanovabrands.com
Pizza: Build-your-own New York-style pizza as medium, large, jumbo, gluten-free or Sicilian; specialty pizzas include Grandma, Hawaiian, meat lovers, supreme, barbecue chicken, white pizza, surf ...
Staten Island: Joe’s And Pat’s Pizzeria “The King of Staten Island Pizza” since 1960, Joe and Pat’s Pizzeria is still run by the same family that founded it, the Pappalardos. The crust ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply "pizza parlor" in English. The term pizza pie is a (mainly American) dialectal , and pie is used for simplicity in some contexts, such as among pizzeria staff.
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.