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1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
Maybe you overestimated how many potatoes you would need for last night’s baked spud bar, and now you’re staring down an epic surplus in the refrigerator. ...
Yields: 6-8 servings. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tsp. kosher salt, plus more for the pasta
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In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other ...
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of
Classic Stuffing. When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving ...