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  2. 31 Tortellini Recipes That Are Eager to Join Your ... - AOL

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    Katherine Gillen. Time Commitment: 20 minutes Why We Love It: <30 minutes, <10 ingredients, high protein Go ahead, use store-bought chicken stock. Tossing a Parmesan cheese rind in while it ...

  3. 60 Terrific Tortellini Recipes for the Weeknight Dinner Win - AOL

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  4. The One-Pan Dinner I Make Every Single Week - AOL

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    Veggie boost: For added nutrients, add 2 cups of thinly sliced (or torn) baby spinach or kale in with the tortellini. It wilts perfectly into the sauce without changing the flavor too much.

  5. Spinach salad - Wikipedia

    en.wikipedia.org/wiki/Spinach_Salad

    Washed spinach, fried bacon, eggs, and scallions are set out to make a spinach salad. Common additional ingredients include tomatoes, eggs, cheese, slivered almonds, walnuts and/or fresh or dried berries, such as cranberry or strawberry. Spinach salad and its various recipes is possibly one of the favorite salads for many.

  6. Tortelloni - Wikipedia

    en.wikipedia.org/wiki/Tortelloni

    Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling.It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.

  7. Salad - Wikipedia

    en.wikipedia.org/wiki/Salad

    This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...

  8. 29 Tortellini Pasta Salads To Get You Through All The BBQs ...

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  9. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).