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When he was older, he spent time working on a friend's strawberry farm in Door County, Wisconsin, and he moved there after returning home from World War II, where he was a paratrooper in the 101st Airborne. He became a short-order cook at Johnny's Cottage Restaurant in Sister Bay.
The restaurants make their soups from scratch, offering varieties from old favorites to European and Asian styles. Soup's on in Door County: Three restaurants that serve unique soups for chilly ...
Platter of fish boil, which is traditionally served in Door County. Many credit Scandinavian immigrants for bringing the fish boil to Door County. Fish boils were originally used to feed large crowds of lumberjacks and fishermen. It was a quick economic way to feed large groups of people. It later became an attraction at restaurants. [1]
Adge from a 1970 real estate ad in the Door County Advocate. In 2019 figures, real estate and leasing was the largest sector of the county's economy. The economy of Door County is similar to that of Bayfield, Iron, Oneida, Sawyer, and Vilas counties. These six northern Wisconsin counties have been categorized as having "forestry-related tourism ...
Ephraim's the Old Post Office Restaurant Master Boiler Jeremy “Torch” Klaubauf was on site for "Top Chef: Wisconsin" Episode 10, heating up the beach as the chefs made twists on the Door ...
Door County's name came from Porte des Morts ("Death's Door"), the passage between the tip of Door Peninsula and Washington Island. [5] The name "Death's Door" came from Native American tales, heard by early French explorers and published in greatly embellished form by Hjalmar Holand, which described a failed raid by the Ho-Chunk (Winnebago) tribe to capture Washington Island from the rival ...
Hacienda Beer Company is a microbrewery in the U.S. state of Wisconsin. It is strongly associated with the Door County Brewing Company (DCBC), from which Hacienda was created in 2018. [A] As of 2024, Hacienda contract-brews their beer at 3 Sheeps Brewing in Sheboygan, Wisconsin, and operates a taproom on Milwaukee's Upper East
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