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Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier . [ 1 ] It is the official journal of the International Association for Food Protection .
Preventive nutrition has been known about for a long time. The philosopher Hippocrates (460-377 BC) believed that nutrition had a significant impact on maintaining health and that the best way to prevent diseases was to "let food be your medicine and medicine be your food.” [4] Meyer-Abich (2005) also believed that nutrition was foundational to a healthy life. [7]
Health promotion activities include prevention strategies such as health education and lifestyle medicine, and are current, non-clinical life choices such as eating nutritious meals and exercising often, that prevent lifestyle-related medical conditions, improve the quality of life, and create a sense of overall well-being. [29]
The journal was established in 1985 as a bimonthly journal and is the official journal of the American College of Preventive Medicine and the Association for Prevention Teaching and Research. [2] The journal receives oversight from a standing Governing Board composed of members appointed by APTR and ACPM.
The Center for Nutrition Policy and Promotion (CNPP) is an agency in the U.S. Department of Agriculture, created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available.
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. [1] It is published by Wiley-Blackwell . The journal moved to online-only publication in 2011.
Global Health Promotion is a quarterly peer-reviewed public health journal that covers health promotion and health education. The editor-in-chief is Suzanne Jackson (University of Toronto). It was established in 1994 and is currently published by SAGE Publications on behalf of International Union for Health Promotion and Education.
Prevention science [1] is the application of a scientific methodology that seeks to prevent or moderate major human dysfunctions before they occur. Regardless of the type of issue on hand, the factors that lead to the problem must be identified and addressed.