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  2. Cucurbitaceae - Wikipedia

    en.wikipedia.org/wiki/Cucurbitaceae

    The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5]

  3. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [33] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...

  4. Luffa acutangula - Wikipedia

    en.wikipedia.org/wiki/Luffa_acutangula

    The young fruits of some Luffa cultivars are used as cooked vegetables or pickled or eaten raw, and the shoots and flowers are sometimes also used. [3] Like Luffa aegyptiaca , the mature fruits are harvested when dry and processed to remove all but the fruit fibre, which can then be used as a sponge or as fibre for making hats.

  5. Plant These 5 Things Next to Cucumbers for a Bigger ... - AOL

    www.aol.com/lifestyle/plant-5-things-next...

    Consider this your cucumber companion planting guide—plus, learn about the three plants you should never put near cucumbers if you want a healthy crop. Plant These 5 Things Next to Cucumbers for ...

  6. How to Make Pickled Zucchini - AOL

    www.aol.com/pickled-zucchini-135336583.html

    This recipe for sweet-and-sour zucchini pickles is an almost unrecognizable substitute for traditional dill pickles. This recipe for zucchini pickles was submitted to Taste of Home by Tina Butler ...

  7. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia

  8. Cucumber - Wikipedia

    en.wikipedia.org/wiki/Cucumber

    The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [ 2 ] there are three main types of cucumber—slicing, pickling , and seedless —within which several cultivars have been created.

  9. Everything You Need to Know About Growing Cucumbers at Home - AOL

    www.aol.com/lifestyle/everything-know-growing...

    Then, use them for cucumber salad or making pickles! Learn how to grow crisp cucumbers in your garden, including when to plant and harvest. Then, use them for cucumber salad or making pickles!