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2. Indian restaurant 101: From samosas to vindaloo, here's what ...

   www.aol.com/lifestyle/indian-restaurant-101...

   Curry: Curries are a classic part of Indian cooking. Try butter chicken or fish curry, both of which are very popular. Lamb vindaloo: This is a good choice for those who like spicy, tangy food ...

3. A Beginner’s Guide to Indian Cooking - AOL

   www.aol.com/lifestyle/beginner-guide-indian...

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4. Easy Chicken Curry with Peas Recipe - AOL

   www.aol.com/food/recipes/easy-chicken-curry-peas

   Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...

5. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Chicken Curry with Bread. Chicken. Kopra paak: Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake. Koshimbir: a salad, usually served as a side: Kolim / Jawla: A preparation of dried fish named Kolim or Jawla found in coastal Maharashtra with onion and spices. Usually eaten with bhakri or chapati: Laapsi

6. Chicken curry - Wikipedia

   en.wikipedia.org/wiki/Chicken_curry

   Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .

7. Butter chicken - Wikipedia

   en.wikipedia.org/wiki/Butter_chicken

   Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]