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1902 cholera outbreak of the Philippines; 2009 swine flu pandemic in the Philippines by region; 2009 swine flu pandemic in the Philippines; 2017 Central Luzon H5N6 outbreak; 2019 measles outbreak in the Philippines; 2019–2021 polio outbreak in the Philippines
24-hour flu vs. food poisoning. ... Still, there are a few things that may indicate that you got sick from something you ate vs. some other way. “With food poisoning, you’re usually not the ...
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
From April to September 2017 in the Philippines, an outbreak of H5N6 avian influenza or bird flu affected poultry in at least three towns in Central Luzon; San Luis in Pampanga and Jaen and San Isidro in Nueva Ecija. The occurrence is the first avian flu outbreak recorded in the Philippines.
This je ne sais quoi sensation has come to be colloquially called “period flu”—and TBH, that can feel like a pretty accurate nickname when you’re in the thick of it. “I believe most ...
2011 United States listeriosis outbreak – a widespread outbreak of Listeria monocytogenes food poisoning across 28 US states that resulted from contaminated cantaloupes linked to Jensen Farms of Holly, Colorado. As of the final report on 27 August 2012, there were 33 deaths and 147 total confirmed cases since the beginning of the first ...
The U.S. Centers for Disease Control and Prevention studied 2007 data and reviewed a total of 1,097 food borne disease outbreaks that led to 21,244 illnesses and 18 deaths. Salmonella and ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.