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Brad Samuel Leone (born May 16, 1985) is an American chef and YouTube personality. He is known for his appearances in videos produced by Bon Appétit for its YouTube channel, most notably as the host of It's Alive with Brad and its spinoff series It's Alive: Goin' Places .
Brad Miller (born 1981) is an American professional chef and TV personality. He is the host of the Cooking Channel’s Food Truck Nation. [1] [2] [3] He was a contestant on Season 3 of the Fox Network reality TV show Hell’s Kitchen, finishing 6th. [2] Miller was born and raised in Ottawa, Illinois. [2]
The pilot episode starred designer Robin De Groot and chef Brad Long in the Coco's Cafe. Most of the restaurants involved in the series were located in the Greater Toronto Area . The series was rebooted as Restaurant Takeover on Food Network Canada, and aired for 2 seasons in 2012 and 2013.
That’s exactly what TikToker and professional chef Brad (@souledout_chef) does for a living. Brad recently shared a video detailing what it’s like to live a day in his life, and it involves ...
But not everyone enjoys his upbeat attitude. Blue team sous-chef Brad Jason says, "Brad needs to shut up and work." Hell’s Kitchen airs Thursdays at 8 p.m. ET/PT on FOX.
At the conclusion of the episode, there is a dedication to the late Jared March, producer of MTV's The Challenge, which was then accompanied by his message followed by a link to The Jmared Foundation.
Chef-consultant Govind Armstrong, left, chef-owner John Cleveland and founding owner-operator Brad Johnson inside Post & Beam in 2019. (Christina House / Los Angeles Times)
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...