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“The recipe calls for the meat from a rotisserie chicken,” recipe tester and former senior food editor Katherine Gillen explains, “but since chicken sizes can vary, I would aim for about 3 ...
An easy meal, this Avocado Greek Yogurt Chicken Salad is a great twist on the traditional chicken salad—and healthier. Get the recipe here: Avocado Greek Yogurt Chicken Salad Pita
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This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]
Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Brown gravy – Sauce made from the juices of meats; Buffalo sauce – American dish of spicy chicken wings; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Coffee sauce – Culinary sauce that includes coffee
Home & Garden. Lighter Side
A 2006 review of the Lansing Mall location in the Lansing State Journal described the chain's signature sandwich, the Original Olga, as "a hearty sandwich that is tasty and quite filling." The sandwich, served on the Olga bread, features broiled beef and lamb, onions, tomatoes, and a yogurt-based sauce called Olga Sauce.
Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the hot grill, and cook for approximately 5 minutes on each side. For the sandwiches