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  2. Silibinin - Wikipedia

    en.wikipedia.org/wiki/Silibinin

    Silibinin (), also known as silybin (both from Silybum, the generic name of the plant from which it is extracted), is the major active constituent of silymarin, a standardized extract of the milk thistle, containing a mixture of flavonolignans consisting of silibinin, isosilibinin, silychristin, silidianin, and others.

  3. Milk thistle may improve some medical conditions. But more ...

    www.aol.com/milk-thistle-may-improve-medical...

    Here are the advantages and downsides of taking milk thistle supplements, plus whether it is safe to do so. ... This is because "some animal studies have found that milk thistle counteracts the ...

  4. Silybum marianum - Wikipedia

    en.wikipedia.org/wiki/Silybum_marianum

    Silybum marianum is a species of thistle.It has various common names including milk thistle, [1] blessed milkthistle, [2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with Onopordum acanthium or Cirsium vulgare).

  5. Exogenous ketone - Wikipedia

    en.wikipedia.org/wiki/Exogenous_ketone

    Exogenous ketones are a class of ketone bodies that are ingested using nutritional supplements or foods. This class of ketone bodies refers mainly to β-hydroxybutyrate [BHB] . [ 1 ] The body can make BHB endogenously, via the liver, due to starvation, ketogenic diets , or prolonged exercise, leading to ketosis . [ 2 ]

  6. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.Non-inclusion of an herb in this list does not imply that it is free of adverse effects.

  7. Silychristin - Wikipedia

    en.wikipedia.org/wiki/Silychristin

    Silychristin (also known as silichristin) is a natural product and one of the constituents of silymarin, the standardized, active extract of the fruit of milk thistle, Silybum marianum. [ 1 ] [ 2 ] It is the second most abundant constituent in silymarin, after silybin . [ 3 ]

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