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The robusta plant has a greater crop yield than that of arabica, contains more caffeine (2.7% compared to arabica's 1.5%), [7] and contains less sugar (3–7% compared to arabica's 6–9%). [8] As it is less susceptible to pests and disease, [ 9 ] robusta needs much less herbicide and pesticide than arabica.
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
Currently, about 10,000 tons of Arabica and roughly 30,000 tons of Robusta are grown in northern Thailand. Coffee production in the northern border region with Burma and Laos, known as the (Golden Triangle). Arabica coffee is a good variety as its yield is profitable to all categories of farmers, including the hill people. [4]
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Coffea robusta is grown at lower altitudes than Coffea arabica. The island of Sumatra is the largest producer, with the provinces of Lampung, South Sumatra and Bengkulu accounting for 50% of total national coffee production and up to 75% of Robusta production. [34] Smaller volumes are also grown in Kalimantan, Sulawesi, Bali and Flores.
Arabica coffee is believed to have been introduced to the Cordillera highlands in the mid-19th century. According to William F. Pack, an American governor of Benguet (1909–1912) during the American colonial period, arabica coffee was first introduced to the Cordilleras in 1875 by a Spanish military governor of Benguet, Manuel Scheidnegal y Sera.
Rubiaceae (/ r uː b i ˈ eɪ s iː ˌ iː,-s i ˌ aɪ /) is a family of flowering plants, commonly known as the coffee, madder, or bedstraw family.It consists of terrestrial trees, shrubs, lianas, or herbs that are recognizable by simple, opposite leaves with interpetiolar stipules and sympetalous actinomorphic flowers.