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1. Heat the oven to 350°F. 2. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander.
As with most Ina Garten recipes, the beauty in this roasted broccolini lies in its simplicity. Trim the broccolini, then cut each stalk in half lengthwise. Cover with olive oil, salt and pepper ...
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Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.
Cook your tri-color pasta. Dice your vegetables, cheese and meat. Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate ...
A summer cookout, potluck, or barbecue needs the best pasta salad! These recipes include Italian creamy macaroni, pesto pasta salad, and more dishes.