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2. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander. 3. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese.
View Recipe. Broccoli Melts. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... View Recipe. Make-Ahead Cabbage Salad. Photographer: Morgan Hunt Glaze, Prop ...
Get the Beef & Broccoli Ramen recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Chicken & Artichoke Pasta Salad recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
A summer cookout, potluck, or barbecue needs the best pasta salad! These recipes include Italian creamy macaroni, pesto pasta salad, and more dishes.
Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.
Consider this another winning recipe from Larsen that will make you plenty of friends at a potluck or picnic. “This tahini pasta salad is chock-full of fresh veggies and healthy ingredients.
For backyard picnics or quick weeknight meals, pasta salads are a cheap staple. Let these 16 recipes serve as inspiration — add a protein source for a one-bowl dinner or toss in whatever ...