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  2. List of animal names - Wikipedia

    en.wikipedia.org/wiki/List_of_animal_names

    In the English language, many animals have different names depending on whether they are male, female, young, domesticated, or in groups. The best-known source of many English words used for collective groupings of animals is The Book of Saint Albans , an essay on hunting published in 1486 and attributed to Juliana Berners . [ 1 ]

  3. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  4. List of rodents - Wikipedia

    en.wikipedia.org/wiki/List_of_rodents

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. List of captive-bred meat animals - Wikipedia

    en.wikipedia.org/wiki/List_of_captive-bred_meat...

    The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals

  6. Category:Meat by animal - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_by_animal

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  7. List of short species names - Wikipedia

    en.wikipedia.org/wiki/List_of_short_species_names

    The species name is after its collector, Mr. Jun Li from Jinan, China. [63] Pao abei (Roberts, 1998) - family Tetraodontidae. A species of freshwater pufferfish found in the Mekong, Chao Phraya and Mae Klong river basins in Southeast Asia. It was originally described as Tetraodon abei, the specific name honoring Japanese ichthyologist Tokiharu ...

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  9. Carnivore - Wikipedia

    en.wikipedia.org/wiki/Carnivore

    Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...