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Fresh ripe dragon fruit in Vietnam. Sweet pitayas come in three types, all with leathery, slightly leafy skin: [3]: 215–216 Selenicereus undatus (Pitaya blanca or white-fleshed pitaya, also known as Hylocereus undatus) has pink-skinned fruit with white flesh. This is the most commonly seen "dragon fruit".
Selenicereus undatus, the white-fleshed pitahaya, is a species of the genus Selenicereus (formerly Hylocereus) in the family Cactaceae [1] and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop – the pitahaya or dragon fruit. [3]
Stems gray-green without horny margins. Flowers ca 30 cm long, petals white, tinged pinkish near base or entirely pink. Tube with distant bracts. Stigma lobes usually forked. Fruit red with purple pulp. Colombia, Costa Rica, Ecuador, Nicaragua, Panamá, Peru, Trinidad and Tobago, Venezuela and the Venezuelan Antilles [19] Selenicereus murrillii
The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.
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A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.
Dragon fruit (Hylocereus spp.), a herbaceous perennial climbing cactus, has gained attention in India due to its attractive red or pink color, economic value, and high antioxidant potential, vitamins, and minerals content. Introduced in the late 1990s, dragon fruit cultivation in the Indian states of Karnataka, Kerala, Tamil Nadu, Maharashtra ...
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