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The restaurant started as Brahmin Coffee Club in Lalbagh Road area of Bangalore, India by Parampalli Yagnanarayana Maiya and his brothers in the year 1924. [3] The restaurent moved to a new location in 1960 and was renamed as Mavalli Tiffin Room.
The various restaurants in the five-star hotels in the city also offer some very authentic and delicious meals. One of the most famous places to visit with respect to cuisine is the VV.Puram Food Street. It serves a lot of Indian and Karnataka dishes as reasonable prices.
Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants.
The Kitchen of Joy was started in mid-2013 by Sonali Sengupta and her husband R. Suresh. Sonali is a Bengali and Suresh is from Kerala.According to the couple they used to miss Bengali snacks and refreshments in Bangalore, and thus the idea of starting the restaurant came to their mind.
Taken in 2012 - Koshy's Cafe - Bangalore, India - taken from St. Mark's Road. Koshy's Parade Café, popularly known as Koshy's, is a family-owned restaurant in Bangalore, India. [1] [2] [3] Jawaharlal Nehru, Queen Elizabeth II and Nikita Khruschev are among those who have dined at Koshy's. [4] [5] [6]
The company began with the establishment of the Mavalli Tiffin Room (commonly known as MTR) restaurant in Bangalore in 1924 by Yagnanarayana Maiya. In 1975, when India was under emergency, a Food Control Act was introduced which mandated that food was to be sold at very low prices. This move made it difficult for MTR to maintain high standards ...
Udupi or Udipi restaurants serving Udupi cuisine can be found all over India and many parts of the world. In the past, these restaurants were run by cooks and priests trained at Krishna matha in Udupi. [9] With rising popularity, many others have entered this business claiming to serve authentic Udupi cuisine. [10]
They are typically small, self-service restaurants or cafes that offer a variety of dishes like idli (steamed rice cakes), dosa (thin rice crepes), vada (lentil fritters), sambar (lentil soup), chutneys, and filter coffee. [3] [4] The first Darshini named Cafe Darshini was started in Jayanagar, Bangalore in the year 1983 by R. Prabhakar.