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  2. Nutritionists Love This Greek Yogurt With Just 4 Grams Of ...

    www.aol.com/lifestyle/nutritionists-love-greek...

    However you prep it, probiotic yogurt is a great ingredient to keep on hand—if you know which ones to buy. ... "Both [Stonyfield's] regular and Greek yogurts are non-GMO, free of growth hormones ...

  3. Stonyfield Farm - Wikipedia

    en.wikipedia.org/wiki/Stonyfield_Farm

    Stonyfield Farm, also simply called Stonyfield, is an organic yogurt maker and dairy company located in Londonderry, New Hampshire, United States. Stonyfield Farm was founded by Samuel Kaymen in 1983, on a 19th-century farmstead in Wilton, New Hampshire, as an organic farming school. The company makes the second leading brand of organic yogurt ...

  4. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.

  5. Gary Hirshberg - Wikipedia

    en.wikipedia.org/wiki/Gary_Hirshberg

    In 2001, Hirshberg arranged the sale of Stonyfield to Danone and remained CEO for an additional 10 years. In January 2012, he named former Ben & Jerry's CEO Walt Freese as his successor. [9] At that time, Hirshberg became Chairman and the Managing Director of Stonyfield Europe, launching organic brands in France, Ireland, Italy, and Spain.

  6. Brown Cow (yogurt) - Wikipedia

    en.wikipedia.org/wiki/Brown_Cow_(yogurt)

    The company offers a range of "cream top" yogurt—when the milk used to make yogurt has not been homogenized, a layer of cream rises to the top, forming a rich yogurt cream. [ 2 ] Brown Cow yogurt claims to use Non- GMO project verified ingredients, with no artificial ingredients or preservatives, and uses only whole milk from cows who have ...

  7. Lactobacillus bulgaricus GLB44 - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_bulgaricus_GLB44

    Due to more than a century of safe use, the FDA has granted L. bulgaricus a "grandfather" status, with an automatic GRAS status (generally recognized as safe). [17] Moreover, the Code of Federal Regulations mandates that in the US, for a product to be called yogurt, it must contain two specific strains of lactic acid bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus, as ...