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  2. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Stonyfield Farms, owned by Groupe Danone, introduced Oikos Organic Greek Yogurt in 2007; Danone began marketing a non-organic Dannon Oikos Greek Yogurt in 2011 and also produced a now discontinued blended Greek-style yogurt under the Activia Selects brand; [37] Dannon Light & Fit Greek nonfat yogurt was introduced in 2012, [38] and Activia ...

  3. Stonyfield Farm - Wikipedia

    en.wikipedia.org/wiki/Stonyfield_Farm

    Stonyfield Farm, also simply called Stonyfield, is an organic yogurt maker and dairy company located in Londonderry, New Hampshire, United States. Stonyfield Farm was founded by Samuel Kaymen in 1983, on a 19th-century farmstead in Wilton, New Hampshire, as an organic farming school. The company makes the second leading brand of organic yogurt ...

  4. The 17 Best Low-Sugar Yogurts on Grocery Shelves - AOL

    www.aol.com/lifestyle/17-best-low-sugar-yogurts...

    Yogurt is rich in calcium for strong bones, protein for satiety, and live active cultures for a healthy gut. While many yogurts contain natural sugars from lactose, some are packed with added ...

  5. The health benefits of Greek yogurt - AOL

    www.aol.com/lifestyle/whats-great-greek-yogurt...

    Create this classic Greek dip by combining 1 cup of Greek yogurt with one seeded and finely chopped English cucumber, plus garlic, dill and lemon. Use as a dip with warm whole wheat pita. Make a ...

  6. Brown Cow (yogurt) - Wikipedia

    en.wikipedia.org/wiki/Brown_Cow_(yogurt)

    Later, in 2003, Stonyfield Farm, which was largely owned by Danone, [5] acquired Brown Cow. [6] [7] In 2014 Brown Cow (Danone) closed its plant in Antioch California and moved operations to Fort Worth Texas. [8] Today, Brown Cow yogurt production moved to Londonderry, New Hampshire, where Stonyfield Farm, Inc. has its headquarters. [1]

  7. How to Make Greek Yogurt 10x Better - AOL

    www.aol.com/greek-yogurt-10x-better-123000394.html

    The recipe starts with mixing a cup of fresh fruit (like strawberries or blueberries) with 1/4 a cup of Greek yogurt, then dolloping that onto parchment paper and freezing it. ... like vanilla ...

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