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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The store began offering pizza in 1985 as a sideline during an economic downturn [4] [3] and in 1990 opened the semi-autonomous Cheese Board Pizza in what had been a deli called Pig-by-the-Tail Charcuterie. [7] Cheese Board Pizza is unusual in that only one type of pizza (always vegetarian) [10] is made each day and no substitutions are allowed ...
California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4] [5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
Tony's Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. [1] In 2015, it was considered the 5th highest rated pizzeria in the United States by TripAdvisor. [2] [3] [needs update] Tony's has three different types of oven used for various forms of pizza. [citation needed]
Pizza My Heart is a chain of pizzeria restaurants in the San Francisco Bay Area and the Central Coast. The chain was founded in 1981 in Capitola, California, by Fred Poulos and Keith Holtaway. In 1997, the chain merged with Pizza-a-Go-Go, which was based in San Jose, California. The new locations inherited the Pizza My Heart name.
Gemignani's Chicago-style pizza and whiskey bar, Capo's, opened in November 2012 just two blocks away from Tony's Pizza Napoletana; it was designed to feel like a prohibition era speakeasy. [35] The restaurant invites family style dining, serving four styles of Chicago-style pizza : Deep Dish, Stuffed, Cast Iron Pan, and Tavern Style; along ...
In the early '90s, the club hosted many rave-themed nights with acts including Right Said Fred, the Hardkiss Brothers and Tasti Box, and afterhours events such as Lift- it was an important venue in San Francisco rave history. The DNA Lounge was also one of the few bars in San Francisco that would serve the Flaming Dr Pepper, an ignited drink.