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Leave charcoal and other supplies in there year round. BBQ since 2010 - Oh my, what I was missing. Thanks for the advice. I went to Home Depot and found the Kingsford container for $12. Looks nice on the patio and holds the entire bag inside.
6,288. 7,147. Richmond,KY. Aug 9, 2024. #14. I've prolly burnt more Cowboy lump than any other charcoal. Sparky, yes, it is. It's decent for starting a coal bed on an offset that will run splits once it gets going. Also, no problem grilling over it once the sparks settle down.
191. 101. Elizabethtown, PA. Jul 4, 2019. #11. seenred said: I haven't. I've used Blues Hog sauces a time or two...really good, and one of the more respected names on the comp circuit, so I'd bet their charcoal is good too. A buddy of mine buys the one, it tastes a lot like Doctor BBQ's sweet and sticky sauce from his book.
November 2020. Every so often a bag has small pieces about the size of a quarter or slightly larger. I have been using those for the brisket low temperature cooks, because those small pieces clog the air vents. If I need to get the temperature up with some of those pieces, I put them toward the front and put big pieces at the back all the way down.
I use Royal Oak as my standard charcoal. Walmart sells it seasonally for $6.47 for a 10 pound bag. Wicked Good is the one I use for long low and slows since it is more dense and burns slower.
Feb 19, 2012. #1. When I was reading the assembly instructions of my Weber Smokey Mtn smoker, I noted a caution from Weber against the use of lump charcoal in their unit. Yet I see in this forum, many of you use lump charcoal in their WSM 's. So I'm asking if any of y'all have noticed any problems over the long haul by using lump rather than ...
Cowboy lump charcoal. I've been using either BGE or royal oak lump charcoal. Last night I tried cowboy lump charcoal for the first time. When I pored it into my bge I noticed that it had a different look than what I'm used to. Most of the charcoal looked like big chunks of black tree branches. I was a little concerned but decided to light it ...
140. 57. Long Beach, California. Apr 17, 2015. #1. Hey I tried to search on here and Google but found nothing. Got a couple bags of "Sonora Charcoal" from my local grocer on the clearance rack cuz the bags has tears in them. Usually stick to Kingsford Briquettes. but can't pass on 30 lbs for 6 bucks lol.
SMF Premier Member. Mar 30, 2008. 866. 11. Ft. Dodge Ia. Jul 20, 2008. #4. I just put a couple pieces of big lump and a couple chunks of wood in a pan and put it on top of the element. Have 2 pans ready and keep replacing untill the meat hits 140*. then I don't use either after that.
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