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As much of Canadian cuisine is coloured by the adaptation and development of dishes brought over by European, and later Asian, settlers, there is a variety of noteworthy Canadian variations on pre-established, templated food and drink, with their own nationally defined particularities, such as Canadian cheddar cheese, whisky, bread, wine, bacon ...
Canadian cuisine. Canadian wine is wine produced in Canada. Ontario and British Columbia are the two largest wine-producing provinces in Canada, with two-thirds of Canada's vineyard acreage situated in Ontario. [1] However, wine producing regions are also present in other provinces, including Alberta, Quebec, New Brunswick and Nova Scotia.
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
The history of the cuisine of the Maritimes refers to the culinary traditions and practices that have developed over centuries in the Canadian provinces of Nova Scotia, new Brunswick, and Prince Edward Island. The Maritimes are known for their rich natural resources, coastal and island landscapes, and a unique blend of Indigenous, French ...
t. e. The culture of Canada embodies the artistic, culinary, literary, humour, musical, political and social elements that are representative of Canadians. Throughout Canada's history, its culture has been influenced firstly by its indigenous cultures, and later by European culture and traditions, mostly by the British and French. [1]
Acadian cuisine often features fish and seafood, especially cod and Atlantic herring, but also mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. Most fish is consumed fresh, but some are boucané (smoked), marinated or salted. The most commonly used meat is pork, followed by chicken and beef.
Canadian cuisine. Touton / ˈtaʊtən / (or toutin) [3] is a traditional dish from Newfoundland, commonly made with risen dough. Although pancakes are rarely made from homemade bread dough in Newfoundland, the memory of regional terms still exists in younger generations, such as the British English term tiffin, meaning "small lunch". [4] The ...
Poutine. Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.