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Thai fruit carving (Thai: การแกะสลักผลไม้, Thai pronunciation: [kāːn.kɛ̀ʔ.sa.làk.pʰǒn.la.máːj]) is a traditional Thai art that requires neatness, precision, meditation, and personal ability. Fruit carving persisted in Thailand as a respected art for centuries. [1] It was originally used only to decorate ...
A platter of Thai fruit carvings. Fruit carving is a significant part of Thai cultural heritage. Watermelon carving dates to the 14th century in Thailand during the Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where people in Thailand float lamps and lanterns down a river to honor water spirits. One legend is that ...
August 3, 2015. Nationality. Thai. Known for. Thai fruit carving. Penpan Sittitrai (Thai: เพ็ญพรรณ สิทธิไตรย์) was Thailand's most famous fruit carving artist and an author. [1][2] In 2010 she received the honorary title of National Artist for her work. [1] She wrote a book titled The Art of Thai Vegetable ...
Takehiro Kishimoto (岸本 岳大, Kishimoto Takehiro, born 1980)[1] is a Japanese chef and mukimono food carver. He also practices the Thai methods of fruit and vegetable carving. [2] He works and lives in Kobe, Japan.
Luk chup (Thai: ลูกชุบ, pronounced [lûːk t͡ɕʰúp]), also spelled look choop, [1] is a type of Thai dessert [2] derived from marzipan, a recipe from Portugal, called massapão. The Portuguese used almonds as the main ingredient but, given the absence of almonds in Thailand, they were replaced by mung beans. In the past it was ...
Bulan dan mek is a royal Thai dessert that has been invented. It means the moon floating among the clouds. The appearance of the dessert uses butterfly pea flower juice instead of the color of the clouds at night, and the word "bulan" means the moon will use an egg yolk placed in the middle to imitate the moon floating prominently in the night sky.
Khanom krok[2] or coconut-rice pancakes or mortar toasted pastry, [3]: 10–11 (Thai: ขนมครก, RTGS: khanom khrok, pronounced [kʰā.nǒm kʰrók]) is a traditional Thai dessert. [4] They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, khanom krok is composed of two batters, one salty and one ...
Foi thong. Foi thong is one of Thailand's nine auspicious desserts. Foi thong uses the same ingredients as thong yip and thong yot. Foi thong means 'golden noodle' or 'golden yarn.'. It is believed to bestow long lasting love and life. It is usually used in Thai wedding ceremonies to bless the bride and groom. [ 4]