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We’ve got you covered with all the need-to-know details for the season. Here are all of the episode titles and descriptions, plus every test kitchen–tested recipe and product review featured in season 24.
Recipes. All of our recipes have gone through our one-of-a-kind testing process. Browse for inspiration or filter to find the best recipes for your taste, style, or diet.
Season 25 promises to be a milestone event, showcasing an array of delectable recipes and insightful reviews of the best kitchen tools and gadgets. Join our beloved veteran cast members—Julia, Bridget, Lan, Elle, Dan, Adam, and Jack—as they guide you through this season.
Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and...
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
From "America's Test Kitchen," braised monkfish with saffron and olives. You can get this recipe and all the recipes from this season, along with select episodes and our product reviews at...
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook.
Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and...
Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Reid shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.
Watch Bridget Lancaster, Julia Collin Davison, and more of our expert Test Kitchen cast members explain why our recipes work and how to choose the best tools and ingredients.